Gyunyuya Shokudo Aizu

I visited for the first time. I ordered a sauce cutlet bowl set and a stewed cutlet bowl set. The ramen is a light soy sauce flavor and the sauce katsudon and the stewed katsudon are also very delicious, the miso milk ramen I would like to eat the next time There were two stickers. I missed it.

It is our first visit. I waited for about 30 minutes and ordered 970 yen for homemade char syumen. The soup tastes soy sauce and is delicious. It may be a bit salty for people outside Tohoku. The noodles are very thick noodles. As expected, this is too much and there is no ramen feeling. If you are not handmade, it may be more delicious because it is written as medium noodles.

The ramen is good but the sauce is delicious. Please go if you come near everyone. We use at the time of touring.

I startedWe had you just pass through the parlor on the second floor and could eat quietly. Sauce katsudon was delicious.

The reception was courteous and the combination of the set menus allowed me some flexibility and was kind. The taste is long-established and certain.Please drop in when you come near.

Employee service was good! I ate salted chicken ramen and sauce cutlet! Delicious no matter how many times you eat! I want to go again.

[Visit date] Monday 14:15[Wait time until seating] 0 minutes[Eat ramen] Chashu noodles[Salting] normal[Value to eat till side by side] ★★★★★[Revisit] ★★★★★[Soup evaluation]・ It looks like salty but it is not so.・ It has a little sweetness, a refreshing taste, and you want to drink up to one drop.[Noodle evaluation]・ It was a very thick boiled flat noodle that was boiled hard and had a smooth texture and was the best noodle.-Hopefully I prefer not to hit flat.[Evaluation of ingredients]・ It looks a bit like a traditional char siu, but it's a little too thick, but it tastes better than the best.[Impression]・ On Mondays, it was just before closing, but it was almost full and was very popular.･ It was very tasty, like the ramen of Fukushima.

Inside the store with a nostalgic atmosphere.We lined up for about 20 minutes on weekdays.I had a milk miso ramen and a sauce katsudon.It was delicious.I also want to go in line.

Visit at noon. There were many customers on weekdays. I see, it ’s a popular store. Order extra thick noodles. Thick, thick. There is also a noodle mass (laughs). Was it okay to use noodles here? The soup is stable and delicious. Uma! Cars, cars, cars that overflow when you finish your meal and return. I think that it is better to shift the time when visiting the store.

Both taste and quantity were satisfactory.

Even though it's a cafeteria, it's called "milk shop" (laughs)It is an unusual business form that successive brides inheritIt is crowded because it is a famous store and waits to write its name on the listSome people can wait on the train because their phone number can be entered, or they can spend some time at the nearby Ashinomaki Onsen Station.There is a stand opposite the store, which sells milk, ramen, gyoza, etc.Sauce katsudon and ramen were delicious

Ordered milk miso ramen 900 yen. There were plenty of corn and the sweetness of the milk and the taste of the miso were rich and delicious. There is also a perforated vetch, making it easy to scoop the corn. However, the price is slightly higher, but the amount of noodles is small and unsatisfactory.

Minami-Aizu is a milk shop cafeteria that I was worried about in advance because ramen was famous.I waited on weekdays.The noodles are slippery and slip into your stomach.There was a shop on the opposite side, and it was a good feeling that there was a good number of people at the depth of the shop.A taste with a history, a taste by all means.

I ordered handmade milk miso ramen. It was so delicious, but I am sorry that the price was a little high.* The price difference between souvenir ramen, boxed and roses sold at the opposite store is a mystery.

It's crowded but worth eating. delicious!

I ate a set of miso ramen, ramen, sauce katsudon and gyoza. ️Miso ramen soup is delicious. Milk miso ramen is said to be delicious. I thought it was absolutely delicious. The ramen was also delicious with some nostalgic taste. The gyoza also has a delicious skin. The overall price is high. The amount of noodles is small.I think a large serving is good because I think there are not enough people to eat a cup.The shop staff will serve customers carefully. Every word, I'm serving customers. In addition, it is shop which wants to go to eat.

A set of ramen and katsudon always comes with one bottle of milk. The milk is very delicious. I think it is better to go once. If you go to a restaurant, you can see why it is a milk restaurant.

The interior of the restaurant is a ramen shop.However, the menu is quite interesting, and it is quite interesting.Plain ramen is easy to eat and has no habit.Aizu ramen uses the majority of multi-hydrated noodles.The peach pork is not too hard and does not disturb the taste of ramen.On the other hand, the taste of the sauce cutlet bowl is rather strong.Imagine the sauce that is eaten around Shibata in Niigata, so be careful.An image that darkens the curry flavor from the sauce cutlet bowl that can be eaten in the Yamagata Valley.At night, there are a lot of local customers, where the conversations are going between the store clerk and the customers, and I feel that the countryside has a high rate of knowing everyone. .

It was a half cutlet and half ramen set. The glutton may be a little unsatisfactory. Soy sauce ramen is mild soy sauce like Kitakata ramen, and noodles are curly noodles. If you knew that at the Aizu Shirabe Ramen Ramen shop, you might have been doing milk miso ramen. It seems to be exquisite. Let's go next. Both the owner and wife are kind and the store is bright. The milk was also delicious.

Milk miso ramen, delicious 😋While waiting, the owner of the store talked about the cafeteria and the story of Kitakata ramen, so I could wait without getting bored. We were able to eat very well in a homely atmosphere😄There is a station near Nekochan station manager (around 3 minutes on foot)

Probably the first visit in more than 5 years.It was delicious as usual.: + ((* ´ 艸 `)) +:

Milk shop cafeteria with unique shop name!I went to the milk shop cafeteria this time because I went there before. When I went, it was already lined up and I filled in my name and mobile number and made a reservation. During that time, I was hanging around at Ashinomaki Onsen Station, and a phone call arrived in about 30 minutes. It's convenient because you don't have to wait for a call. Immediately, enter the store and place an order! I ordered a change to B set extra thick. The ramen feels like an old-fashioned ramen with a very thick soy sauce-flavored noodle. It was a crisp juicy and very delicious cutlet that was sunk under a sweet sauce. Finally I came home while buying and drinking milk.

I ordered milk miso. I felt delicious. But if I have the chance to go next time, I will use soy sauce! Everyone was eating while nodding!

It was around 13:30 on Saturday, but I did not line up very much! Gyoza and soy sauce ramen were delicious as well as sauce katsudon ♡

Milk miso ramen is the best. As a matter of fact, I am a boxer, a relative of a popular female announcer from a certain bureau in Kashiwa Prefecture, and I do it as a repeater. The uncle of the female announcer is also kind to the elderly. We sell milk as the name of the store. Is delicious. Please visit once. For wheelchair users, the entrance is sloped, so I think it's okay. The seats should be on the 1st and 2nd floors, and there should have been an elevator.

It's a famous store and the procession is naturalThere is also a second floor, but never been guided to the second floor.I personally recommend orthodox ramen.I especially like soupNoodles are medium thickthank you for the food